Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my whole life.
How to make authentic Chinese food - Tomato, Egg, Green Pepper Stir Fry. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Make ready 2-3 organic Chinese eggplants, sliced
- Get 1 medium tomato, wedged
- Get 8 shishito peppers, seeded
- Make ready 1 garlic cloves
- Get 1/4 cup olive oil
- Take Salt and pepper
- Prepare 2 Tsp cooking wine
- Prepare 1 Tsp white vinegar
You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. Stir in the vegetable broth and cover. Spicy Eggplant Stir Fry Recipe & Video.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Salt and Pepper Shrimp Recipe & Video. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish.
So that’s going to wrap it up with this special food eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggplant pepper and tomato stirfry 炒三茄#vegan# cooking. Go on get cooking!
