Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed lemon cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success.
Glazed lemon cake is one of the most well liked of current viral foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Glazed lemon cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed lemon cake:
- Make ready 1/2 cup butter
- Take 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Get 3 large eggs
- Get 1/3 cup greek yoghurt
- Take 2 tablespoons lemon zest
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Get 2 teaspoon vanilla extract
- Make ready Glaze
- Take 1/2 cup icing sugar
- Prepare 1 tablespoon lemon juice
This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Add oil and lemon zest and mix well. Remove from oven and cool on rack. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This Glazed Lemon Cake is sure to satisfy your sweet tooth. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days.
So that’s going to wrap this up for this special food glazed lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to glazed lemon cake cooking. Go on get cooking!
