Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan fish sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Fish Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Fish Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fish Sauce:
- Make ready 1 and 1/2 shredded seaweed (wakame is what I use)
- Prepare 6 cups water
- Take 6 garlic cloves
- Take 2 tsp pepper
- Make ready 1/4 cup dried shitake mushrooms
- Take 1 cup mushroom soy sauce (I use Braggs Liquid Aninos)
- Make ready 1 tablespoon miso
Instructions to make Vegan Fish Sauce:
- Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil.
- Lower heat and simmer about 20 minutes. (Wakame will expand)
- Strain and return liquid back to pot.
- Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved.
- Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done.
So that is going to wrap this up for this exceptional food vegan fish sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vegan fish sauce cooking. Go on get cooking!
