Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil and ham soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. An interesting and delicious twist on what seems like an an ordinary lentil soup.
Lentil and Ham soup is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil and Ham soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Ham soup:
- Take dried lentil
- Make ready cooked diced ham
- Make ready diced carrots
- Get diced celery
- Take tsps of tomato sauce
- Take water
- Get chicken broth (low sodium)
- Get bay leaf
- Get onion powder
- Take pepper to taste1/2 tsp oregano
It makes an excellent lunch when the soup is with a sandwich or salad (or just enjoyed in a big steamy bowl). For a heartier dinner soup, add some extra diced leftover ham along with the ham bone or ham hock. Cooked sliced smoked sausage or diced cooked bacon can be used to. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering.
Step by Step to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Stir in the broth, water, lentils, ham bone, spices, and bay leaf. Heat the olive oil in a large pot over medium-high heat. Advertisement Instructions Checklist Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Why You Should Make this Ham and Lentil Soup. This is a great recipe for home cooks because it is so easy.
So that’s going to wrap this up with this special food lentil and ham soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lentil and ham soup cooking. Go on get cooking!
