Uttar Pradesh Style Arhar Dal Split pigeon peas soup
Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Prepare 1 cup Arhar/ tur dal
  2. Get 1 onion,thin sliced
  3. Make ready 1 tomato/ deseeded & small diced
  4. Prepare 2 whole dry red chillies
  5. Prepare 1 tsp mustard seeds
  6. Get 1/4 tsp asafoetida
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Get 1/2 tsp coriander powder
  10. Get 1 tsp ginger paste
  11. Take to taste Salt
  12. Prepare 1/2 tsp sugar
  13. Prepare 1 tsp mustard oil
  14. Make ready 1/2 tsp lemon juice
Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Wash & soak the arhar/toor dal.
  2. Put it into pressure cooker & add salt, turmeric powder & water.
  3. Cook it in for 3-4 whistles.Let the pressure settle down.
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
  5. Add the onions & fry until it becomes translucent.
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
  8. Add the boiled dal, water according to your preferable consistency & let it boil.
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

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