Enchiladas Verdes
Enchiladas Verdes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchiladas verdes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enchiladas Verdes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Enchiladas Verdes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas verdes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Verdes:
  1. Take Tomatillos
  2. Make ready jalapeño
  3. Take onion
  4. Get garlic clove
  5. Get of a bunch of cilantro
  6. Take Knorr chicken bouillon cube
  7. Take corn tortillas
  8. Make ready Water
  9. Prepare Cheese (Mozzarella, Monterrey, your choice)
  10. Make ready Shredded Chicken (to replace cheese as a filling)
  11. Make ready Lettuce (optional)
  12. Prepare Sour Cream (optional)
Step by Step to make Enchiladas Verdes:
  1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
  2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
  3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
  4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
  5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
  6. Blend all ingredients until pureed
  7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
  8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
  9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
  10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
  11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact

So that’s going to wrap this up with this special food enchiladas verdes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to enchiladas verdes cooking. Go on get cooking!