Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown lentil soup - shorbet adass. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brown lentil soup - shorbet adass is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brown lentil soup - shorbet adass is something which I’ve loved my whole life. They are fine and they look wonderful.
Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.
To begin with this particular recipe, we must first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown lentil soup - shorbet adass:
- Prepare brown lentils, washed and drained
- Get medium onions, cut into small cubes
- Take olive oil
- Get cumin
- Take black pepper
- Take salt
- Take For serving (optional)
- Take pita bread, roasted
- Make ready lemon juice
Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Lebanese lentil soup also named "Shorbet al hamed", is a brown lentil soup with bright lemony notes. Perfect for an easy meatless night and for lunches all week long.
Steps to make Brown lentil soup - shorbet adass:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Lentils are a very famous ingredient in the Mediterranean recipes. They are cheap, easy to cook and filling. This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan. Today's post is from Marie-Claude Leroux of Marie's Pastiche for this Lebanese lentil soup. She is a French-Canadian blogger living in Nova Scotia and writes about exploring world cultures with kids.
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