Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacalhao punheta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Punheta de bacalhau - receitas. manuel costa. Загрузка. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne.
Bacalhao punheta is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacalhao punheta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacalhao punheta:
- Make ready 6 lbs- of rock cod or just cod (bacalhao)
- Prepare 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Prepare 9 - boiled eggs sliced n circles about 1/4 inch thick
- Make ready 3-15 oz cans of garbonzo beans
- Prepare 1-5.75 oz jar of whole green olives, drained
- Take 1 - x lrg onion, sliced
- Prepare 1/2 - of a bunch of parsley, minced no stems
- Prepare 1 - whole head of garlic, minced
- Make ready 4 - whole big bay leafs, cut in half
- Take Pepper sprinkled in each layer to your taste
- Take Salt to taste, if not using salted dry cod
- Take About 15 oz of extra virgin olive oil
- Prepare About 1/2 cup of apple cider vinegar
- Get Paprika sprinkled over the top at the very end
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Instructions to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão. Lava-se depois o bacalhau em várias águas frias até perder o sal. punheta de bacalhau. O blog que serve para tudo.
So that’s going to wrap it up with this exceptional food bacalhao punheta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bacalhao punheta cooking. Go on get cooking!
