Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, toffee apple crumble cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. Snap up the last of the windfall apples and bake up one of these thrifty puds: toffee apple cake, apple crumble muffins, an autumnal pavlova and an apple almond tart.
Toffee Apple Crumble Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Toffee Apple Crumble Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Apple Crumble Cake:
- Get Cake
- Prepare 6 oz unsalted butter
- Make ready 6 oz caster sugar
- Take 8 oz plain flour
- Get 3 large eggs
- Get 2 tsp baking powder
- Make ready 4 tbsp milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 tsp caramel/toffee essence (optional)
- Make ready 1/2 tsp salt
- Prepare 4 medium granny Smith apples chopped(small cubes)
- Prepare Crumble topping
- Make ready 6 oz plain flour
- Prepare 4 oz melted unsalted butter
- Take 3 oz icing sugar
- Get 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready glaze
- Prepare 4 oz icing sugar
- Get 1 Maple syrup
Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Toffee apple crumble is as good as it sounds.
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Bramley apples are perfect for this recipe because they have a higher malic acid content. Recipe by Sophie Dahl from The Delicious Miss Dahl. Enjoy this deliciously sweet dessert using stewed apples topped with a lovely buttery crumble and served with ice-cream or custard.
So that’s going to wrap this up for this exceptional food toffee apple crumble cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to toffee apple crumble cake cooking. Go on get cooking!
