Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
Red Lentil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Lentil Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Take soup
- Prepare oil
- Prepare onion, chopped
- Prepare carrots
- Get minced or chopped garlic
- Get ground ginger
- Prepare crushed red pepper flakes
- Take red lentils, rinsed & sorted
- Get can of diced tomato
- Take water
- Take kosher salt
- Prepare water
- Make ready dressing
- Take oil
- Prepare mustard seed
- Get ground coriander seed
- Prepare paprika
- Make ready ground cumin
- Get kosher salt
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!
Step by Step to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! This nourishing red lentil soup defines a definite crowd-pleaser.
So that is going to wrap this up with this exceptional food red lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red lentil soup cooking. Go on get cooking!
