Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans.
To begin with this recipe, we have to prepare a few components. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Make ready 3 cups flour
- Make ready 3 tsp baking powder
- Prepare 4 eggs
- Take 1 cup sugar
- Prepare 3/4 cup oil
- Prepare 3/4 cup water
- Get Vanilla
- Prepare 1/2 cup sugar for the caramel layer
- Prepare 8 slices Pineapple
The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. Make cake batter as directed on box. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!
Instructions to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that’s going to wrap it up for this special food pineapple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pineapple cake cooking. Go on get cooking!
