Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare Skinless boneless chicken breast
- Make ready Onion chopped
- Prepare Sour cream
- Take Shredded cheddar cheese
- Take Dried parsley
- Prepare Dried oregano
- Make ready Ground black pepper
- Get Salt
- Get Tomato sauce
- Take Water
- Prepare Chili powder
- Take Chopped green bell peppers
- Get Garlic minced
- Make ready Tortillas
- Get of taco sauce
- Prepare Shredded cheddar cheese
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken enchiladas cooking. Go on get cooking!
