Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

Chicken and Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Prepare 1 stalk celery sliced
  3. Take 6-8 carrots sliced or 1 small bag of baby carrots
  4. Make ready 1 bunch parsley chopped
  5. Take 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Prepare 6 chicken bouillon cubes
  9. Make ready to taste Garlic salt
  10. Get 2 Tbs dried Oregano or to taste
  11. Get 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Take 2 Tbs garlic powder

Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. Simmer until the chicken is heated. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add. Chicken and Cabbage Soup is a very popular recipe. Mix together cabbage stock, chicken stock, chicken pieces, vinegar, pepper powder, soy sauce, cornflour mixture, and ajinomoto into a large saucepan.

So that is going to wrap it up with this special food chicken and cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken and cabbage soup cooking. Go on get cooking!