Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
  1. Prepare jar of salsa verde ( I used herdez)
  2. Make ready Yellow Corn tortillas
  3. Take of shredded Monterey Jack cheese
  4. Prepare Diced onion purple onion
  5. Get Chopped cilantro
  6. Prepare Oil
  7. Prepare Cumin to taste
  8. Prepare Garlic salt to taste
  9. Take Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that’s going to wrap it up with this special food simple salsa verde chicken enchilladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simple salsa verde chicken enchilladas cooking. Go on get cooking!