Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Custard Cake Using Pancake Mix is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Prepare For the caramel: 1 cup of sugar
  2. Prepare for the custard:
  3. Make ready 1 cup sugar
  4. Take 4 large eggs
  5. Get 1 cup evaporated milk
  6. Prepare 1/2 cup condensed milk
  7. Make ready 1 tsp vanilla extract
  8. Take for the sponge:
  9. Get 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Prepare 1/2 cup sugar
Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap this up for this special food custard cake using pancake mix recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to custard cake using pancake mix cooking. Go on get cooking!