Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentil and ginger soup #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lentil and ginger soup #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
To get started with this recipe, we have to prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Get orange lentils
- Get olive oil
- Make ready onion, chopped
- Prepare carrot, peeled and chopped
- Make ready garlic, peeled and chopped
- Take fresh ginger, grated
- Prepare ground cumin
- Prepare each of turmeric and paprika
- Make ready chopped tomatoes
- Take water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Prepare Salt and pepper
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. Season then bring to the boil.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is. I just can't possibly eat all the muffins and scones and biscuits I make… and this is the mess I eat in real life.
So that’s going to wrap this up for this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lentil and ginger soup #mycookbook cooking. Go on get cooking!
