Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentil with ham soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.

Red Lentil with Ham Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Lentil with Ham Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Prepare 1 1/2 l ham stock, home-made
  2. Prepare 1 ham stock cube
  3. Make ready 200 g red lentils
  4. Get 2 carrots, diced small
  5. Prepare 1 red onion, chopped small
  6. Get 1 onion, chopped small
  7. Get 2 cloves garlic, chopped small
  8. Get 100 g cooked gammon, diced
  9. Prepare Ground black pepper

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Slow Cooker Lentil Soup With HamThe Spruce Eats. diced ham, chopped onion, lentils, garlic, bay leaf, celery, carrots. This red lentil soup recipe was developed through pure necessity.

Steps to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. Ham and Lentil Soup by Ashley of MyHeartBeets.com. Ham Hock and Lentil Soup. photo by Baby Kato. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

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