Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea and green peas soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea and green peas soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea and green peas soup is something which I’ve loved my whole life.
Experience the many health benefits of eating green peas with the following recipe for Green Pea and Chickpea Soup. This recipe celebrates the short season when fresh peas are available, but frozen peas can also do the job when the falafel craving hits during other times of the year. This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and green peas soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea and green peas soup:
- Make ready 1/2 cup Boiled peas
- Make ready 1/4 cup Boiled chickpea
- Take 1/2 tsp Crushed ginger
- Get 1/4 tsp Crushed green garlic
- Make ready 1 Chopped onion
- Get 3 cup Vegetable stock
- Take 1 tbsp Butter
- Make ready 1/4 tsp Black pepper powder
- Get 1/2 tsp Cumin seeds powder
- Get to taste Salt
Stir in tomato, green beans, and chickpeas. This was the BEST soup that I have ever had! This hearty vegetarian Spring Minestrone Soup with Chickpeas is full of healthy spring vegetables - a meal unto itself. Make a big pot of it and warm it up for lunch Early spring vegetables like asparagus, peas, fennel, broccoli and give the soup its vibrant green color, while fresh tarragon adds unique flavor.
Steps to make Chickpea and green peas soup:
- Soak chickpea for 4 - 5 hours and boil in a pressure cooker with one cup of water for ten mins
- Once cooled to make a paste of chickpea
- Also boil the green peas in a pressure cooker with one cup of water after one whistle turn off the flame,once cooled to make a paste of green peas.
- Heat butter in a pan add ginger,garlic and onion and saute for one mins now add chickpea paste and saute for 2 - 3 mins and add green peas paste and saute for two to three mins.
- Add vegetable stock and bring to boil,once boiled keep it in a low flame and cook for ten mins.
- Add salt black pepper powder,cumin seeds powder and mix well.
- Serve hot. and garnish with some boiled chickpea and boiled green peas.
Green pea soup can be served with slice of bread or with rice. Add cooked green peas, and cream, mix it well. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors.
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