Chicken Soup
Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup:
  1. Prepare roasted chicken,(Leftover)
  2. Get vegetable soup
  3. Take olive oil
  4. Get medium carrot, peeled and coarsely chopped
  5. Make ready medium yellow onion, coarsely chopped
  6. Get whole black peppercorns
  7. Make ready bay leaf
  8. Make ready soup:
  9. Prepare medium yellow onion, medium dice
  10. Take kosher salt, plus more for seasoning
  11. Get Freshly ground black pepper
  12. Get dried egg noodles
Step by Step to make Chicken Soup:
  1. With the help of a sharp knife cut the chicken into smaller pieces.
  2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
  3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
  4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
  5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
  6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
  7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
  8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

So that’s going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken soup cooking. Go on get cooking!