Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Take For Crust
  2. Prepare 2 cups cocoa krispies cereal
  3. Take 6 tablespoons creamy peanut butter
  4. Make ready 1/3 cup semisweet chocolate chips
  5. Take For Ice Cream Filling
  6. Make ready 1 quart vanilla ice cream
  7. Take 1 quart peanut butter ice cream
  8. Prepare For Whipped CreamTopping
  9. Get 1 cup cold heavy whipping cream
  10. Get 3 tablespoons confectioner's sugar
  11. Take 1 teaspoon vanilla extract
  12. Get Garnish
  13. Take as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust
  2. Spray 9 inch springform pan with non stick spray
  3. Place cocoa krispies in a bowl
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
  6. When cool enough to handle press into prepared oan and freeze
  7. Prepare Ice Cream Filling
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
  11. Freeze until hard
  12. Make Whipped Cream Topping
  13. Beat cream until it has soft peaks
  14. Add confectioner's sugar and vanilla and beat until it holds it shape
  15. Remove sides of springform pan
  16. Spread whipped cream on top of peanut butter layer
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that’s going to wrap it up for this exceptional food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark cooking. Go on get cooking!