Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion..
Tomato lentil soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato lentil soup:
- Get mixed dal
- Make ready tomato roughly chopped
- Take garlic cloves
- Make ready small piece ginger (1/2 tsp finely chopped)
- Take small onion diced salt as required
- Prepare small onion finely chopped
- Take capsicum finely chopped
- Take black pepper powder(less then 1/4tsp)
- Take cinnamon powder (1inch cinnamon stick)
- Get Jaggery (optional)
Lentil Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup. MORE+ LESS Lentil soup is a culinary wonder. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup.
Steps to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
This recipe also freezes well so. Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the lentils, as they can get rather mushy. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.
So that’s going to wrap this up for this exceptional food tomato lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tomato lentil soup cooking. Go on get cooking!
