Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
Fish cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish cutlets is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish cutlets:
- Take 1/2 kilo fish (mackerel/korameenu)
- Get 2 onions
- Prepare 200 grams coriander
- Take 4 green chillies
- Get 2 inches ginger
- Get 1 full garlic
- Make ready 3 slices bread
- Prepare 3 tbsp salt
- Get 1 tsp garam masala
- Prepare 1 tsp chilli powder
- Get 1 tsp dhaniya powder/coriander powder
- Prepare 1 tsp jeera/cumin powder
- Get 1 tsp pepper
- Get 2 eggs
- Make ready 2 spoons maida/flour
Indian style fish cutlets are more flavorful and delicious with spices. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets.
Steps to make Fish cutlets:
- Boil fish for 10 minutes.
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
- De-scale fish and crush it.
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
- Pat the fish mixture into patties
- Make slurry out of maida/flour and add 1/2 tsp salt.
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.
Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets ingredients and cooking method) About Fish Cutlets Recipe: Steamed fish minced with spices. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. A spicy, savory bite, perfect for any time of the day. your party spread just wouldn't be the same without these appetizers.
So that is going to wrap it up with this special food fish cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish cutlets cooking. Go on get cooking!
