Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fry fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fry fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this particular recipe, we must prepare a few components. You can have fry fish using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fry fish:
- Take 2 tsp gram flour,
- Prepare 1 tbsp rice flour,
- Prepare 1 tsp , yellow mustured,
- Make ready 1/2 tbsp coriander powder,
- Take 1/2 tbsp chilli powder,
- Take 1/2 tsp turmeric powder,
- Take oil for fry,
- Make ready 1/2 kg Rohu fish,
- Prepare salt according to taste
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Step by Step to make Fry fish:
- At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
- Then put a pan on the gas & shallew fry it to became brown.
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