Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, clear beef white radish soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. Over here, soups are more popular during the colder months.
Clear beef white radish soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Clear beef white radish soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook clear beef white radish soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear beef white radish soup:
- Get 500 gr beef bones
- Prepare 300 gr beef cubes
- Make ready 4 cloves garlic, mashed or grated
- Take 1 big white radish
- Get to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
- Get Spring onion
- Get Local celery for soup
This Korean beef soup made with radish is a comforting soup and very easy and quick to make with a very few ingredients. Immediately I was inspired to make the Korean beef radish soup my mother used to fix on those rainy days. The clear sea kelp broth packed in flavor with tender beef and radish. The Best White Radish Recipes on Yummly
Instructions to make Clear beef white radish soup:
- Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
- Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
- Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
- Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
- Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!
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