Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cheese enchilada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cheese Enchilada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cheese Enchilada is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Enchilada:
- Get taco seasoning
- Make ready olive oil
- Prepare water
- Get boneless skinless chicken breast
- Prepare shredded pepper jack cheese
- Prepare fresh chopped cilantro
- Prepare salt
- Make ready chopped green chiles
- Prepare ricotta cheese
- Take egg
- Get flour tortillas
- Prepare salsa
Instructions to make Chicken Cheese Enchilada:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
So that is going to wrap this up with this special food chicken cheese enchilada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken cheese enchilada cooking. Go on get cooking!
