Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, purple cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Purple Cabbage soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Purple Cabbage soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple Cabbage soup:
- Take 1/2 cup moong
- Get 3 cups purple cabbage, thinly sliced
- Take 1 tbsp sesame seed oil, preferably
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp kasuri methi
- Take 1 tsp methi seeds
- Get 1 tsp fennel seeds
- Take 1/2 tsp asafoetida (hing)
- Take 1.2 tsp turmeric powder
- Take 1/2 cup onions, chopped
- Prepare 1 cup bell pepper, sliced
- Prepare 4 garlic cloves
- Make ready 2 green chillies
- Take 2 inches ginger, sliced
- Get 1/4 cup coconut pieces
- Get 1 tsp cardamom freshly powdered
- Make ready 1 tsp cloves, ground
- Prepare 2 tsp cinnamon, freshly ground
- Get 1 cup coconut milk
- Take to taste Salt
- Prepare 1/4 cup cilantro
- Get 2 tbsp cashew nuts
Steps to make Purple Cabbage soup:
- Make a checklist. Collect all required ingredients; keep the ingredients within your reach
- Cook moong with 2 cups of water in a pressure cooker.
- Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
- Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval
So that is going to wrap this up for this special food purple cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to purple cabbage soup cooking. Go on get cooking!
