Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel steamed cake (bolu sakura). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my entire life. They are nice and they look wonderful.
Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.
To begin with this recipe, we have to prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Prepare 200 gram sugar
- Prepare 200 gram plain flour
- Prepare 300 ml hot water
- Make ready 1 tbsp butter
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake.
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
See more ideas about Bolu cake, Resep cake, Bolu. Ini salah satu favorit saya dan juga favorit customer saya, gak jarang menjadi pilihan salah satu isian snack box atau snack tampah. Resep Kue Bolu Sarang Semut (Caramel Cake). Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :).
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