Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most favored of current viral foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 Tablespoons Olive Oil
- Prepare 1 Onion Large chopped fine
- Prepare 5 Cloves Garlic chopped fine
- Take 1 Carrot Diced
- Take 1/2 : 2 Celery Ribs cleaned and cut pieces
- Take 1/2 " 2 Cup Green Beans cut
- Prepare 1 Teaspoon Oregano Dry
- Take 1 Tablespoon Basil Dry
- Get 48 Can Tamatoes Diced Ounces
- Get 7 Cups Chicken Broth (Or Vegetable Broth)
- Make ready or 16 Can White Beans Red Kidney or Ounces
- Take 1 Cup Pasta Elbow or Macorini (Dry)
- Make ready 1/2 Lettuce Head Artisan Baby (Optional)
- Take 3 Tablespoons Cheese Parmasean (Grated)
- Prepare 1/2 Cup Basil Chopped Fresh
- Make ready 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that’s going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!
