Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tadka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deepti Bhatnagar travels to a sea side town in Italy called Viareggio. Viareggio is most famous for its sea food. Here she prepares a very famous dish. fish nu tadka.k.menon.
Fish tadka is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fish tadka is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish tadka using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish tadka:
- Prepare 1 cup green urad dal
- Get 4-5 Green Chillies
- Get 2 large onion
- Make ready 2 tbsp ginger and garlic paste
- Take 2 large tomato
- Make ready 1 teaspoon turmeric powder
- Prepare to taste red chilli powder
- Take 1 teaspoon dhaniya jeera(coriander cumin) powder
- Take 1 tsp Kasturi methi
- Prepare As needed Oil to fry
- Prepare to taste Salt
- Make ready 2 tsp Ghee
- Prepare 1/2 tsp cumin seeds
- Take 2 dried red chiles
- Prepare 4-5 garlic cloves
- Take 1 tsp Garam masala powder
- Make ready 1 tsp Tadka masala
- Get as needed Fresh cream
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Instructions to make Fish tadka:
- Pre soak the dal overnite. Now boil it in a pressure cooker. Keep it aside. Retain the stock. Now take the fish. I have taken bhetki (boneless) if u have it with bone the just boil it it will get soft. Remove the bones from it. In a pan add oil shallow fry the fish and then make it into small pcs. The fish before frying as well as boiling should be marinate with salt and turmeric.
- In the same pan add the onion paste saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it add very little salt so that the tomatoes melts. Now add turmeric and red Chile powder. Dhaniya and jeera powder and tadka masala. Mix all the masala well. Now add half of the fish. Let it cook with the masala.
- Now when the masala leaves oil add the boiled dal. Mix it well. Add the reserved stock and water if needed. When it comes to boil add salt and the kasuri methi. Cover and let it cook for 10-12 min. When oil starts floating. Add the garam masala. Put off the gas and put the fresh cream.
- Now in a pan add ghee, then add the whole jeera, dried red Chile, and the remaining fish. Also add the slit green chiles. Now saute it for 5 min. Then pour it over the tadka.ready to serve.
- Please note that for the fish either boneless fish or fish with less or one bone only so that the bones can be easily removed.
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So that is going to wrap this up for this special food fish tadka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish tadka cooking. Go on get cooking!
