Caramel Crunch Cake
Caramel Crunch Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel crunch cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Crunch Cake is one of the most favored of recent viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Crunch Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel crunch cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Crunch Cake:
  1. Take For Sponge
  2. Make ready 2 Eggs
  3. Take 1/2 cup Sugar
  4. Make ready 1 tsp Vanilla Essence
  5. Prepare 1/3 cup Milk
  6. Get 1/3 cup Oil
  7. Get 1 cup Flour
  8. Get 1/2 tsp Salt
  9. Take 1 tsp Baking Powder
  10. Take For Caramel Crunch
  11. Get 1 cup Sugar
  12. Take For Caramel Glaze
  13. Prepare 1/2 cup Sugar
  14. Prepare For Icing
  15. Take Caramel Glaze
  16. Get Whipping Cream
  17. Make ready Caramel Crunch
  18. Prepare Sprinkles
Instructions to make Caramel Crunch Cake:
  1. For Sponge, First Beat together Eggs, Sugar, and Vanilla Essence in a bowl until foamy and Creamy.
  2. Once Creamy add Oil and Milk. Mix it up.
  3. Sieve together Salt, Baking Powder, and Flour. Add it in the Wet Ingredients and Fold the Batter.
  4. Pour in a Cake Tin and put in a Preheated Oven for 40-45 minutes on 180°C.
  5. Prepare the Caramel Crunch by Melting Sugar in a pot and by spreading it on a tray greased with oil. Let it Harden. (There's no Limited Time. Just check it when it hardens)
  6. When the Caramel Crunch Hardens Break it with the back of the Spoon.
  7. Make the Caramel Glaze by Melting Sugar in a pot and storing it for later.
  8. Beat the Whipping Cream until stiff peaks Forms. Store it in Fridge until needed.
  9. Check the Cake with a Cake Tester it's ready or not Let the Cake Cool.
  10. Decorate the Cake with Whipped Cream, Caramel Glaze, Caramel Crunch and Sprinkles.
  11. Enjoy your meal.

So that’s going to wrap this up for this special food caramel crunch cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to caramel crunch cake cooking. Go on get cooking!