Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life.
This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Take good size Potatoes, diced
- Get Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Make ready chunk of Pancetta (I used “hot”)
- Get Garlic
- Make ready Orange Lentils (Dry)
- Prepare Onions coarsely chopped
- Get Vegetable Stock (or chicken)
- Get Water
- Prepare Salt to taste (You can add pepper)
- Prepare Vegetable Oil
- Make ready Chives and dry Parsley
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. In a large soup pot over medium heat, melt the butter and add the bacon.
So that is going to wrap it up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to potato, leek, lentil, pancetta soup cooking. Go on get cooking!
