Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish biran. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Biran is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Biran is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish biran using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biran:
- Prepare Fish
- Make ready Salt
- Prepare Tumeric
- Take 2 onions
- Get Oil
- Take Mixed curry powder
- Take Corriander
Instructions to make Fish Biran:
- In a fry pan add quarter tsp salt and quarter tsp Tumeric and 3 tbsp oil
- Add fish standing up and let cook
- Put skin side down after first side is cooked
- In another pan add 2 onions with boiling water and a dash salf salt
- When onions softens mash it up
- Add 1 tsp mixed curry powder to onions and mix. Add corriander.
- Add fish to the onion mixture..add more oil on top of needed
- Coat the top layer with the onion mixture and let cook
- Flip fish and coat the bottom with the onion mixture
- Once cooked add corriander to garnish
So that is going to wrap it up for this special food fish biran recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish biran cooking. Go on get cooking!
