Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Cold Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Prepare 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Make ready Ingredients
- Get 200 g (7.05 oz) Tomato
- Make ready 2 Cucumbers
- Prepare 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this special food tomato cold noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tomato cold noodle cooking. Go on get cooking!
