Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cow legs pepper soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Cow-Leg pepper soup This is one dish the Nigerian in diaspora misses so much, but It is sold in almost all the African store, where to buy the cow-leg is not the issue, but the cooking is what many people worry about.
Cow legs pepper soup is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cow legs pepper soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cow legs pepper soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cow legs pepper soup:
- Make ready 1/2 cow leg
- Make ready 1 medium size onion
- Get 2 thumb size ginger
- Get 1/2 cup oil
- Take 2 spoon fresh pepper
- Make ready cubes Seasoning
- Take Cup water enough to almost cover the meat
- Make ready Spices
Even after eating, it leaves a lingering sweet aroma that continues to remind you While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Zaki nemo cow leg dinki ki wanke sosai sannan ki saka a tukunya.
Steps to make Cow legs pepper soup:
- First pressure cook the cow leg with water, 1 seasoning cube, salt, a pinch of thyme and curry. Once the pot starts wheezing, wait for 10 minutes (Depending on your pressure - cooker) before turning off the heat. - 2. Pound the ginger together with onion, pepper, the remaining seasoning cube, then stir fry for about a minute with another pinch of thyme. - 3. Add the pressure cooked soft cow leg and stock, then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes,
- Let the taste and aroma of the meat and sauce come together and mesmerize you and neighbours. - 4. Satisfied with the salt, turn off the heat and just drop into the pot, your scent leaves and stir for the last
- Enjoy
Ki saka cokalin karfe daga can kasa yanda zai yi saurin dahuwa. Pepper soup is something Nigerians enjoy a lot. And most times, the level of enjoyment depends on the type of pepper soup it is. For this week's edition of Ranked, I take on pepper soup types from goat meat pepper soup to Cow leg pepper soup is what goat meat pepper soup wishes it could be. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices.
So that is going to wrap it up for this special food cow legs pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cow legs pepper soup cooking. Go on get cooking!
