Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel cookies cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Cookies Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Prepare 63 g Brown Sugar
- Get 1 pinch Salt
- Prepare ②
- Prepare 45 g Sugar
- Make ready 60 g Egg
- Get ③
- Prepare 190 g Plain Flour
- Prepare 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Take ④
- Make ready Chocolate Chip
- Take Caramel Sauce
- Get 45 g Sugar
- Prepare 10 g Water
- Get 35 g Heavy cream
- Make ready 1 pinch Salt
- Take 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up with this exceptional food caramel cookies cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to caramel cookies cake cooking. Go on get cooking!
