Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.
Green moong soup is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green moong soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green moong soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green moong soup:
- Take 1 cup green moong/green lentils
- Prepare 1 tbsp ghee
- Take 1/3 tsp cumin seeds
- Take 1/3 tsp asafoetida
- Get 1 green chilli
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp chopped coriander leaves
- Take 1/2 tsp lemon juice
Reviews for: Photos of Easy Instant Pot® Green Moong Dal. The idea of a green soup may not appear instantly appetising, but you really need to Moong beans are a healthy pulse vegetable, and in a vegetarian diet they can supply an important source of iron. Community content is available under CC-BY-SA unless otherwise noted. Moong dal has a very high significance in Ayurveda.
Steps to make Green moong soup:
- Wash green moong properly then cook in pressure cooker add water turmeric powder and salt close the pressure cooker and take 3-4 whistles.
- Heat ghee in the pan then add cuminseeds, asafoetida, green chilli and saute for 30 seconds then add cooked lentils means cooked moong and water stir well. cover the lead turn the heat on high flame and stir for 3-4 minutes then add chopped coriander leaves,lemon juice and green moong dal soup is ready to be served.
It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
So that’s going to wrap this up with this special food green moong soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to green moong soup cooking. Go on get cooking!
