Chicken Fajita Enchiladas
Chicken Fajita Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajita enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fajita Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Fajita Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Enchiladas:
  1. Make ready Filling
  2. Prepare Chicken tenders
  3. Take Onion
  4. Get Bell pepper
  5. Take Taco seasoning
  6. Get Salsa
  7. Get Sour cream
  8. Make ready Cheddar cheese, shredded
  9. Make ready Base
  10. Prepare Tortillas, medium
  11. Make ready Salsa
  12. Take Topping
  13. Take Salsa
  14. Make ready Cheddar cheese, shredded
Instructions to make Chicken Fajita Enchiladas:
  1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
  2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
  3. Slice bell pepper and onion. Saute together until tender and slightly browned.
  4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
  5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
  6. Spread salsa even over the enchiladas, then top with the remaining cheese.
  7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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