Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fry fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fry Fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fry Fish is something that I have loved my entire life. They’re nice and they look fantastic.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this recipe, we have to prepare a few ingredients. You can cook fry fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry Fish:
- Take 1/2 kg fish(as you like)
- Make ready 1,1 /2 tsp red chilli powder
- Get 1 tsp talhar mrich powder
- Make ready 1 tsp chat masala
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp all spice powder
- Take 2 tbsp gram flour
- Make ready 1 tsp salt / to taste
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 1 tsp soya sauce
- Prepare 1 tsp venigar
- Prepare 1 tsp chilli sauce
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Instructions to make Fry Fish:
- Take a mixing bowl,add fish and all spices which is written in above list.
- Mix well and marinate for 10 mins.
- Now heat the oil and fry marinated fish,for 7 to 10 mins.
- Fry fish is ready,Try at your home and enjoy.
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So that’s going to wrap this up for this special food fry fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fry fish cooking. Go on get cooking!
