Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minty lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Minty Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty Lentil Soup:
- Get green split moong dal
- Get red masoor dal(lentil)
- Get butter
- Prepare medium onion finely chopped
- Make ready garlic cloves chopped
- Make ready grated carrot
- Make ready mint leaves
- Take vegetable stock (from cabbage,onion, potato)
- Prepare Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap this up for this special food minty lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to minty lentil soup cooking. Go on get cooking!
