Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef tips with rice and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tips with Rice and Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Tips with Rice and Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Take Sirloin Round Steak or
  2. Get Beef Broth
  3. Take Onion , chopped
  4. Prepare Butter
  5. Make ready Corn Starch
  6. Prepare Water
  7. Take Rice
Step by Step to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

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