Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Verde Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Verde Enchiladas:
- Make ready raw skinless chicken tenders
- Take garlic powder
- Get oregano
- Prepare ground cumin
- Take salt to taste
- Prepare verde sauce or salsa
- Prepare salsa con queso
- Prepare sour cream
- Get shredded mexican cheese blend
- Make ready corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
So that’s going to wrap it up for this special food chicken verde enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken verde enchiladas cooking. Go on get cooking!
