Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Get Marinate
- Prepare 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Prepare 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Prepare 1 tablespoon dried fenugreek leaves
- Make ready 2 teaspoons salt
- Take 10-12 mint leaves roughly chopped
- Take 2 tablespoons cilantro chopped
- Prepare 2 tablespoons lemon juice
- Make ready 1/4 cup plain yoghurt
- Prepare Other
- Prepare Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Prepare 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Prepare 1.5 teaspoon salt
- Prepare 2 cups water
- Get 1/4 cup cilantro chopped for garnish
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap it up for this exceptional food fish biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
