Kue Sarang Semut (Caramel Cake)
Kue Sarang Semut (Caramel Cake)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kue sarang semut (caramel cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kue Sarang Semut (Caramel Cake) is one of the most favored of recent viral meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kue Sarang Semut (Caramel Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):
  1. Make ready Caramel syrup
  2. Make ready 200 grams Sugar (caramelized)
  3. Get 200 ml Water
  4. Prepare 5 medium Eggs
  5. Make ready 75 Sweetend condensed milk
  6. Take 200 grams Unsalted butter (melted)
  7. Prepare 100 grams All purpose flour
  8. Prepare 1 tsp Baking soda
  9. Take 1 tsp Baking powder
  10. Make ready 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
  1. Make the caramel syrup first then let it cooling down.
  2. Beat eggs until pale color.
  3. Add sweetend condensed milk.
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  5. Add the caramel syrup.
  6. Add the melted butter. Mix it well.
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  8. Pour the batter to the baking pan.
  9. Back for 45 minutes at 180°F Celcius

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