Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.
Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkish lentil soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkish lentil soup:
- Get red lentil
- Make ready big onion chopped
- Take olive oil
- Get chopped garlic
- Take medium potato cut in cubes
- Make ready medium carrot cut in cubes
- Take medium tomato chopped
- Prepare chopped parsley
- Take tomato paste
- Prepare chilli flakes
- Make ready paprika
- Make ready dry mint leaves
- Take pepper powder
- Make ready butter
- Prepare Salt
It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. This lentil soup is easy to make and tastes incredible!
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