Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Chicken Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Make ready boneless skinless chicken breasts
  2. Get pkg. cream cheese, softened
  3. Prepare sour cream
  4. Take salsa (I use Pace Picante)
  5. Prepare Rotel, drained
  6. Take pkg. Monterey Jack Cheese
  7. Take pkg. Colby Jack Cheese
  8. Take corn tortillas
  9. Make ready Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

So that’s going to wrap this up for this special food baked chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked chicken enchiladas cooking. Go on get cooking!