Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whisky caramel cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whisky Caramel cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whisky Caramel cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whisky caramel cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whisky Caramel cake:
- Get cake
- Take 3 cup self rising flour (or flour and baking soda)
- Get 2/3 cup heavy cream
- Take 1/3 cup honey whisky
- Get 4 eggs
- Make ready 2 tbsp vanilla
- Get 1 cup butter
- Make ready 2 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Make ready 1 tsp salt
- Make ready icing
- Get 1 buttercream frosting
- Make ready 1 carmel topping
Steps to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
- Mix additional wet ingredients separately
- Mix dry ingredients separately and sift
- Fold in 1/3 of the dry ingredients until well blended
- Mix in 1/2 of the wet mixture until blended.
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
So that is going to wrap it up with this exceptional food whisky caramel cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to whisky caramel cake cooking. Go on get cooking!
