Chicken Soup Curry
Chicken Soup Curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Soup Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup Curry:
  1. Take olive oil
  2. Get garlic
  3. Make ready dried basil
  4. Take garam masala
  5. Get coriander powder
  6. Prepare cumin powder
  7. Take curry powder
  8. Take onion
  9. Take water
  10. Prepare white wine
  11. Get chicken soup powder
  12. Take sugar
  13. Prepare soy sauce
  14. Prepare salt for taste
  15. Prepare [Toppings]
  16. Take chicken legs
  17. Make ready mushrooms
  18. Take black pepper
  19. Take boiled egg
  20. Take bell pepper
  21. Get cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap it up for this special food chicken soup curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken soup curry cooking. Go on get cooking!