Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Prepare 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Take 1 big carrot, cut like a matchstick
- Take 2 green/unripe green tomatoes
- Take 1/4 tsp pepper
- Prepare 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Prepare 1 piece gula melaka/brown sugar (about 50 gram)
- Prepare 4 tsp tamarind juice
- Prepare to taste Salt, sugar
- Make ready Stir Fry Ingredients
- Get 4 big green chillies, cut
- Get 1 big red chillies, cut
- Prepare 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Get 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Make ready 3 pcs Indonesian bay leaves
- Get Oil
Step by Step to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
So that is going to wrap it up for this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sour spicy beef soup (asem asem daging) cooking. Go on get cooking!
