Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rolls:
- Get For the dough
- Make ready 2 cups flour
- Make ready 4 tbsp oil
- Take 1 Maggi cube
- Make ready 1/2 cup water
- Take 1/2 tsp baking powder
- Make ready Pinch salt
- Make ready For the fillings
- Make ready 2 medium size fish
- Get to taste Seasonings
- Make ready Oil for frying
- Prepare Pepper, onions & garlic paste
Step by Step to make Fish Rolls:
- Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes
- Wash the fish, boil it and add salt and onions
- When the fish us cooked, remove the bones and gently mash it with spoon
- Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.
- Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.
So that is going to wrap it up with this special food fish rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish rolls cooking. Go on get cooking!
