Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cold Fighting Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cold Fighting Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.
I made for my sick hubby after googling "best chicken soup for a cold." I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Every time you get sick you absolutely have to have Chicken Noodle Soup! This soup will seriously warm up your soul and definitely will make you feel better.
To get started with this recipe, we must first prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready 3 Grace cock flavour soup sachets with noodles
- Get 1.5 l water
- Get 5 carrots, chopped in to disks
- Take 1 leek, chopped
- Get 3 tsp dried mixed herbs
- Get 0.5 Tbsp Grace hot curry powder
- Prepare 2 tsp black cracked pepper
- Make ready 2 Tbsp fresh parsely, chopped
- Prepare 2 tsp smoked paprika
- Take 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Prepare 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Make ready 2 birds eye chillies, chopped
- Make ready 0.5 Tbsp dried minced garlic
How to make Flu Fighter Chicken Noodle Soup. Saute the sauteables: In a large Dutch oven or soup pot heat the olive oil over medium high heat. And I'm not talking any of that pre made stuff, no I mean the real illness fighting deal. Spicy soup and lots of sleep seemed to do the trick!
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
He was feeling ten times better that evening and we still made our trip. So next time you get hit with the flu add some spice to your food and give this Spicy Chicken Noodle Soup a try!! {And let me know if you think it helps! Full of flavor, and can be served as a side or I'm sharing our favorite chicken soup recipe, ideal for cold and flu season, Lemon Chicken Orzo Soup! It uses one of my favorite short cuts, a. Chicken and Pasta Soup - packed with chicken, pasta, veggies and a satisfying savory broth!
So that is going to wrap it up for this special food cold fighting chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cold fighting chicken noodle soup cooking. Go on get cooking!
